Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

My Butttttttt 5.16 Lb.

milesofsmilesmilesofsmiles Posts: 1,328
edited November -1 in EggHead Forum
Med. egg totaly cleaned out, fresh lump, Hickory buried + on top. Fired up, butt on bout 9:45 am. wanted 250, but has been hanging around 300 for 4 hrs. Daisy is about closed, bottom damper about 1/4 inch open. Internal temp of butt is 155. I believe i'am ok to get to 200 internal. Not chasing the temp. Just wondering. Any comments??? Smiles to all.


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