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My Butttttttt 5.16 Lb.

milesofsmilesmilesofsmiles Posts: 1,366
edited 8:41PM in EggHead Forum
Med. egg totaly cleaned out, fresh lump, Hickory buried + on top. Fired up, butt on bout 9:45 am. wanted 250, but has been hanging around 300 for 4 hrs. Daisy is about closed, bottom damper about 1/4 inch open. Internal temp of butt is 155. I believe i'am ok to get to 200 internal. Not chasing the temp. Just wondering. Any comments??? Smiles to all.


  • BENTEBENTE Posts: 8,337
    let it go where it lands..

    vaildalia 1 has been cooking butts at 350 recently and has been foling at 165 or so if i remember correctly.. maybe he will chime in

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • I did a 6lb butt on Sunday. I put it on at 8:30am and maintained a 250° temp throughout the cook and I pulled it at 4:30pm with an internal temp of 200° with lots of lump left. Even though you are at 300°, you should still be able to get the internal temp to 300°. I'm sure it will be yummy :)



    Charles is a mischevious feline who always has something cooking

    Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital

  • Thanks Gang. Internal is now 185, I think I still pull at 200 wrap in HDAF and towel in cooler for awhile. Correct??? Smile again.
    Dang I'am worse than Julie about O-fest how bout y'all.
  • vidalia1vidalia1 Posts: 7,091
    That is correct...looking forward to the pics... :laugh:
  • Doing a Butt now. I put it on yesterday evening at 6:30 PM. Grate temp. at 205 all night and now 2:30 PM. Internal temp was 187 a at 2:PM. Cooked low and slow. Going to also cook some Cordon Bleu for the non-pork eaters this evening. Of course without the ham in it. About 18 people. Should be fun.

    Vero Beach, FL
  • Zounds goooood. Love your choice of Cordon Blue. Enjoy. Smiles to you.
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