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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Whats Everybody Cooking Tonight

YBYB Posts: 3,861
edited 7:33PM in EggHead Forum
We have friends coming over to watch the Georgis-LSU football game.We are having Shrimp stuffed Chicken breast,Augusta's Favorite Salad,Wild Rice, Apple Pie and Ice Cream.We might have something to drink.
Larry

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  • Nature BoyNature Boy Posts: 8,337
    SnowEggs03.jpg
    <p />Sounds like a helluva meal there, Yardboy.
    Seconds away from gametime here.....Hoops though. My Terps are playing #18 Gonzaga.
    Gonna brush off the snow, and make simple burgers here tonight. The storm tracked further north than they thought, and we only picked up about 4 inches.[p]Fear the turtle!!
    Have fun Larry.
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • JSlotJSlot Posts: 1,218
    Good luck to your Dawgs tonight, Larry. I've got about 15 lb. of spares on the large. Fixin' to light off the small to do about 40 ABT's. When the ribs come off, two 7 lb. butts are going on overnight. When the butts come off tomorrow, 30 lb. more of spares are going on and a giant corn casserole will be going in the oven. Uh, don't worry. Most of it is for a catering job on Monday, so I won't be eatin' all of it!! ;)[p]It's Jack Daniels time!!![p]Jim
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  • JSlotJSlot Posts: 1,218
    That's a beautiful view, Chris!! I can say that. We only see snow about once every 5 years. LOL![p]Jim
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  • Chef WilChef Wil Posts: 702
    YB,
    in keeping with forum rules........hehehehe
    I'll take the tigers and give you 6 pts if you wanna bet 1 spatchcock chicken and 2 pulled pork samuches.

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  • Nature BoyNature Boy Posts: 8,337
    MajorPutry.jpg
    <p />Howdy Jim.
    It is incredibly purty. I love the white stuff, and the way it sticks in the trees and deadens the sound everywhere. This is camping weather, my friend.....and Qin weather!
    Stouts to you.
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • PGPG Posts: 50
    YB,Simple dinner here tonight.....Honey Terryaki pork tenderloins, tomato basil rice, green beans and cinnamon rasin bread hot out of the breadmaker......Page

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  • YBYB Posts: 3,861
    Nature Boy,
    We are like Jim....We see snow every 4 or 5 years.Good luck to your Terps.
    Larry

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  • YBYB Posts: 3,861
    Chef Wil,
    I hope it's a good game.Everytime we play LSU it's close.
    Larry

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  • YBYB Posts: 3,861
    PG,

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  • YBYB Posts: 3,861
    PG,
    That sounds GREAT.... Hows that new baby doing.
    Larry

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  • YBYB Posts: 3,861
    JSlot,
    Thanks Jim...Sounds like it's going to take alot of Jack to do all that cooking.
    Larry

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  • YB,[p]We're doing wings & ABT's tonight.[p]Beers,[p]GrillMeister
    Austin, TX

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  • JSlotJSlot Posts: 1,218
    Despite my reputation, I DO know Jack, Larry!! We are conversing as we speak![p]Jim
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  • PGPG Posts: 50
    YB,Bailey is doing wonderful, thanks for asking, she sleeps through the night and is getting cereal in her bottles to help fill that bottomless pit. I think next on the food chain for her is trying to spoon feed her some cereal to fill her up more........Page

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  • YBYB Posts: 3,861
    JSlot,
    Are you talking to Green or Black.
    Larry

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  • YBYB Posts: 3,861
    PG,
    Great...Maybe we will get to see her in May.
    Larry

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  • YBYB Posts: 3,861
    GrillMeister,
    That sounds good...That is a good menu to watch football.
    Larry

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  • YB,
    Have a little 10 pound brisket on and should be off soon!
    Think we'll have some beer here too![p]Go Tigers!

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  • TanyaTanya Posts: 87
    GrillMeister, how do you do your wings?

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  • YBYB Posts: 3,861
    LSU TIGER,
    I wish we were going to be in Atlanta tonight...Tickets were hard to get this year.I got my tickets last year from LSU for the SEC game.
    Larry

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  • YB,[p]I put a hunk of beef (rump roast I think) in a wine/red vinegar marinade a couple of days ago. Tonight I put a salt dome around it and just stuck it in the BGE at 300º and we'll see what happens.[p]
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  • Nature BoyNature Boy Posts: 8,337
    YB,
    Terps could not handle the "zags". This guy Blake Step on Gonzaga is sick! 27 points...I believe ALL 3 pointers. Something like 9 for 12 on threes. It hurts.[p]Good luck to Georgia, and have a blast!
    Save me some leftovers.[p]Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • YBYB Posts: 3,861
    char buddy ,
    That really sounds good...I would like to have your recipe.
    Larry

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  • YBYB Posts: 3,861
    Nature Boy,
    I just got the egg ready to light...Now it's time for a few drinks and some cooking....Kick off is at 8.00pm EST.It should be a good game both teams are good.
    Larry

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  • chucklschuckls Posts: 399
    YB,[p]Boulder Brats for lunch, hickory smoke, yum![p]24 ABT's (pimento cheese, chorizo sausage), on indirect over a drip pan on a grid extender, about 15 minutes in, hickory smoke, yum![p]6.5 lb roaster chicken 6.75 hrs into the brine, yum! (I hope - I've never brined before!) Gonna put it on about 4:45. No smoke, though.[p]Me - I'm stringing up Christmas lights, trying to decide when to head on into town to get beer - I have no beer cans for the brined/beer but chicken![p]If I had more 'round to-it, I'd post some pics...[p]Hey to everyone - [p]Chuck
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  • Three bone rib roast, about 7 pounds. Olive oil, Montreal seasoning, little granulated garlic, 320 degrees, some mesquite, will finish in oven for 10-15 minutes at 500 degrees to crisp up outside. More testing before the big one Christmas Eve, another get together Christmas Day and an engagement party for my daughter the day after X-mas. Lots of cooking and smoking going to be going on here.

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  • chucklschuckls Posts: 399
    GrillMeister,[p]I am curious (wings)... [p]Echo Tanya, how are you doing your wings??[p]Chuck
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  • YBYB Posts: 3,861
    chuckls,
    Sounds like your having a feast....What is this no beer?In Georgia that's against the law.
    Larry

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  • YBYB Posts: 3,861
    duck,
    My wife was just saying today see would like me to cook another rib roast.
    Larry

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  • YB, don't forget to use that thermapen with the BIG RED DAWG on the side....BTW Jack is a Tennessee Vol. Good luck tonight!

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