Whats Everybody Cooking Tonight

YB

We have friends coming over to watch the Georgis-LSU football game.We are having Shrimp stuffed Chicken breast,Augusta's Favorite Salad,Wild Rice, Apple Pie and Ice Cream.We might have something to drink.
Larry

Nature Boy

<p />Sounds like a helluva meal there, Yardboy.
Seconds away from gametime here.....Hoops though. My Terps are playing #18 Gonzaga.
Gonna brush off the snow, and make simple burgers here tonight. The storm tracked further north than they thought, and we only picked up about 4 inches.[p]Fear the turtle!!
Have fun Larry.
Chris

JSlot

Good luck to your Dawgs tonight, Larry. I've got about 15 lb. of spares on the large. Fixin' to light off the small to do about 40 ABT's. When the ribs come off, two 7 lb. butts are going on overnight. When the butts come off tomorrow, 30 lb. more of spares are going on and a giant corn casserole will be going in the oven. Uh, don't worry. Most of it is for a catering job on Monday, so I won't be eatin' all of it!! [p]It's Jack Daniels time!!![p]Jim

JSlot

That's a beautiful view, Chris!! I can say that. We only see snow about once every 5 years. LOL![p]Jim

Chef Wil

YB,
in keeping with forum rules........hehehehe
I'll take the tigers and give you 6 pts if you wanna bet 1 spatchcock chicken and 2 pulled pork samuches.

Nature Boy

<p />Howdy Jim.
It is incredibly purty. I love the white stuff, and the way it sticks in the trees and deadens the sound everywhere. This is camping weather, my friend.....and Qin weather!
Stouts to you.
Chris

PG

YB,Simple dinner here tonight.....Honey Terryaki pork tenderloins, tomato basil rice, green beans and cinnamon rasin bread hot out of the breadmaker......Page

YB

Nature Boy,
We are like Jim....We see snow every 4 or 5 years.Good luck to your Terps.
Larry

YB

Chef Wil,
I hope it's a good game.Everytime we play LSU it's close.
Larry

YB

PG,

YB

PG,
That sounds GREAT.... Hows that new baby doing.
Larry

YB

JSlot,
Thanks Jim...Sounds like it's going to take alot of Jack to do all that cooking.
Larry

GrillMeister

YB,[p]We're doing wings & ABT's tonight.[p]Beers,[p]GrillMeister
Austin, TX

JSlot

Despite my reputation, I DO know Jack, Larry!! We are conversing as we speak![p]Jim

PG

YB,Bailey is doing wonderful, thanks for asking, she sleeps through the night and is getting cereal in her bottles to help fill that bottomless pit. I think next on the food chain for her is trying to spoon feed her some cereal to fill her up more........Page

YB

JSlot,
Are you talking to Green or Black.
Larry

YB

PG,
Great...Maybe we will get to see her in May.
Larry

YB

GrillMeister,
That sounds good...That is a good menu to watch football.
Larry

Unknown

YB,
Have a little 10 pound brisket on and should be off soon!
Think we'll have some beer here too![p]Go Tigers!

Tanya

GrillMeister, how do you do your wings?

YB

LSU TIGER,
I wish we were going to be in Atlanta tonight...Tickets were hard to get this year.I got my tickets last year from LSU for the SEC game.
Larry

char buddy

YB,[p]I put a hunk of beef (rump roast I think) in a wine/red vinegar marinade a couple of days ago. Tonight I put a salt dome around it and just stuck it in the BGE at 300º and we'll see what happens.[p]

Nature Boy

YB,
Terps could not handle the "zags". This guy Blake Step on Gonzaga is sick! 27 points...I believe ALL 3 pointers. Something like 9 for 12 on threes. It hurts.[p]Good luck to Georgia, and have a blast!
Save me some leftovers.[p]Chris

YB

char buddy ,
That really sounds good...I would like to have your recipe.
Larry

YB

Nature Boy,
I just got the egg ready to light...Now it's time for a few drinks and some cooking....Kick off is at 8.00pm EST.It should be a good game both teams are good.
Larry

chuckls

YB,[p]Boulder Brats for lunch, hickory smoke, yum![p]24 ABT's (pimento cheese, chorizo sausage), on indirect over a drip pan on a grid extender, about 15 minutes in, hickory smoke, yum![p]6.5 lb roaster chicken 6.75 hrs into the brine, yum! (I hope - I've never brined before!) Gonna put it on about 4:45. No smoke, though.[p]Me - I'm stringing up Christmas lights, trying to decide when to head on into town to get beer - I have no beer cans for the brined/beer but chicken![p]If I had more 'round to-it, I'd post some pics...[p]Hey to everyone - [p]Chuck

Unknown

Three bone rib roast, about 7 pounds. Olive oil, Montreal seasoning, little granulated garlic, 320 degrees, some mesquite, will finish in oven for 10-15 minutes at 500 degrees to crisp up outside. More testing before the big one Christmas Eve, another get together Christmas Day and an engagement party for my daughter the day after X-mas. Lots of cooking and smoking going to be going on here.

chuckls

GrillMeister,[p]I am curious (wings)... [p]Echo Tanya, how are you doing your wings??[p]Chuck

YB

chuckls,
Sounds like your having a feast....What is this no beer?In Georgia that's against the law.
Larry

YB

duck,
My wife was just saying today see would like me to cook another rib roast.
Larry

tn slagamater

YB, don't forget to use that thermapen with the BIG RED DAWG on the side....BTW Jack is a Tennessee Vol. Good luck tonight!