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Wet and crunchy country style rbs

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Darnoc
Darnoc Posts: 2,661
edited November -1 in EggHead Forum
This is the first time I have done these on the Egg.Have done many times on a charcoal grill before.
Picked up a couple of these today and rubbed down with dizzy dust coarse and let rest for about three hours.
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Then put into a foil pan with about 3/4 cup of sauce and 1/2 cup of beer and mixed it all up and covered the ribs with foil over the top of the pan.
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Let it cook indirect for about 90 minutes at 350 till the internal temp was 180 degrees.
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After 15 minutes on each side.
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Then on to the plate.
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Will try this again for sure.
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