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Wet and crunchy country style rbs

DarnocDarnoc Posts: 2,661
edited 8:31PM in EggHead Forum
This is the first time I have done these on the Egg.Have done many times on a charcoal grill before.
Picked up a couple of these today and rubbed down with dizzy dust coarse and let rest for about three hours.
Then put into a foil pan with about 3/4 cup of sauce and 1/2 cup of beer and mixed it all up and covered the ribs with foil over the top of the pan.
Let it cook indirect for about 90 minutes at 350 till the internal temp was 180 degrees.
After 15 minutes on each side.
Then on to the plate.

Will try this again for sure.


  • DarnocDarnoc Posts: 2,661
    Forgot to show the third step.Cover with foil and cook till 180 internal about ninety minutes at 350 indirect.


    Sorry about that.
  • HossHoss Posts: 14,600
    I love country style ribs.great lookin cook!
  • :) send some so can sample, please B)
  • rsmdalersmdale Posts: 2,472
    Very nice Bill,looks like tasty dinner was had by all.


  • loco_engrloco_engr Posts: 3,673
    I like your method better than the one I just did a few days ago. Thanks for posting.
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