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Bacon Wrapped Dove, Taters, Avocado
EGC
Posts: 448
Brined the birds for a couple of hours. Didn't really notice any difference in taste, moisture or texture.
Stuffed with a slice of lemon and a slice of onion. And, dusted with DP Tsunami Spin.
Wrapped in Bacon and dusted again.
Cooked indirect with some smashed taters.
Plated with grilled avocado.
Stuffed with a slice of lemon and a slice of onion. And, dusted with DP Tsunami Spin.
Wrapped in Bacon and dusted again.
Cooked indirect with some smashed taters.
Plated with grilled avocado.
Comments
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Those look really good. I used to pluck mine and lost my patience now I just breast them.
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They look great! The meat is really dark. I be it has alot of flavor
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That looks real good
Ross -
Looks great! How do you do the potatoes like that?
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Wow they look terrific - no comment on taste with the bacon wrap?
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Looks great!
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You guys are killing me with the dove post. It's been too long since I've had any. I need to get with my buddy who still hunts a lot.
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We debreast them and wrap with bacon. Know as the Flying filets.They slide right in,Yum. This year stunk, not many birds here in central illinois with the cooler weather
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Nice dove breast,try some pico de gallo stuffed in the cavity. Sorta like a reverse abt.
GOOD EATS AND GOOD FRIENDS
DALE -
AMEN!!!
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Beautiful!!You have WAY more patience than me!!!Breast em,Marinate em, smoke em!!!Add stuff, if you want!Lotta trouble.IMHO!!!TINY birds!!! :unsure: :huh:
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Boiled in some spices 'till soft. Cooled a bit. Flattened with a spatula. poured some olive oil in the foil, place in the taters, and added some more evoo and some salt. Cooked for a while with the dove.
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We used to race picking the birds when I was a kid. Picked them INDOORS in the den. Mom could pick a dove, including the wings, in under a minute. Unreal. I'm about 2 minutes a bird with no feathers-a-flying. Don't like the wings though.
My FAVORITE part of the dove is the leg and thigh. You can have the breast. -
I am gonna have to try the legs and thigh...
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