Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Flat iron with fresh Rosemary
Options
Darnoc
Posts: 2,661
This is good.
1/4 cup balsamic
1/4 cup soy
1/2 cup of evoo
5 sprigs of fresh Rosemary crushed
1/2 head of garlic smashed
Put into a zip lock bag and marinate two hours or over night if you can wait.
Remove and brush off the rosemary if you want to and sear and cook as you would normally do.
I like to saute onion,butter and sh rooms to cover after the cook.
Picture will come after the cook.
1/4 cup balsamic
1/4 cup soy
1/2 cup of evoo
5 sprigs of fresh Rosemary crushed
1/2 head of garlic smashed
Put into a zip lock bag and marinate two hours or over night if you can wait.
Remove and brush off the rosemary if you want to and sear and cook as you would normally do.
I like to saute onion,butter and sh rooms to cover after the cook.
Picture will come after the cook.
Comments
-
That sounds great, I wish I could buy flatirons around here.....I hear they have incredible flavor and are very tender
-
Hi Michael
I almost got myself into trouble and I am glad that I read you comment again.At first I thought you traded your wife for a BGE.That would be a big mistake. -
That mix works very well with a pork tenderloin,flank, or skirt steak.
-
Hey Bill, you're right that would be a big mistake, it is hard to live without either one :P is the flat iron a special cut request? I have never found them anywhere here in Oklahoma City
-
Just find yourself a butcher and tell him this cut comes just behind the shoulder of a cow.Each shoulder will yield about two steaks.It is located where the blade roast is just behind the shoulder.It used to be a cheap cut of meat like under two dollars a pound and now I have seen it priced at $5.99lb or more.
-
Wow! What an upgrade from the flatirons I messed around with! Gotta try this one soon! Thanks.aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum