Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Flat iron with fresh Rosemary

Options
Darnoc
Darnoc Posts: 2,661
edited November -1 in EggHead Forum
This is good.

1/4 cup balsamic
1/4 cup soy
1/2 cup of evoo
5 sprigs of fresh Rosemary crushed
1/2 head of garlic smashed

Put into a zip lock bag and marinate two hours or over night if you can wait.

Remove and brush off the rosemary if you want to and sear and cook as you would normally do.

I like to saute onion,butter and sh rooms to cover after the cook.

Picture will come after the cook.

002-35.jpg
· Share on FacebookShare on Twitter

Comments

  • Sooner Egg
    Sooner Egg Posts: 578
    Options
    That sounds great, I wish I could buy flatirons around here.....I hear they have incredible flavor and are very tender
    · Share on FacebookShare on Twitter
  • Darnoc
    Darnoc Posts: 2,661
    Options
    Hi Michael
    I almost got myself into trouble and I am glad that I read you comment again.At first I thought you traded your wife for a BGE.That would be a big mistake.
    · Share on FacebookShare on Twitter
  • Darnoc
    Darnoc Posts: 2,661
    Options
    That mix works very well with a pork tenderloin,flank, or skirt steak.
    · Share on FacebookShare on Twitter
  • Sooner Egg
    Sooner Egg Posts: 578
    Options
    Hey Bill, you're right that would be a big mistake, it is hard to live without either one :P is the flat iron a special cut request? I have never found them anywhere here in Oklahoma City
    · Share on FacebookShare on Twitter
  • Darnoc
    Darnoc Posts: 2,661
    Options
    Just find yourself a butcher and tell him this cut comes just behind the shoulder of a cow.Each shoulder will yield about two steaks.It is located where the blade roast is just behind the shoulder.It used to be a cheap cut of meat like under two dollars a pound and now I have seen it priced at $5.99lb or more.
    · Share on FacebookShare on Twitter
  • loco_engr
    loco_engr Posts: 5,765
    Options
    Wow! What an upgrade from the flatirons I messed around with! Gotta try this one soon! Thanks.
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
    · Share on FacebookShare on Twitter

Categories