Ok, so I've done about 4 cooks on the Egg and am ready to do my first overnighter. Decided to do some pulled pork so I went over to Costco and picked up a shoulder. A large shoulder. A 16 pound boneless shoulder. Upon waking up in the morning I realized that's probably FAR more than I really need.
So I have three questions now:
1) Is this most likely a Butt and Picnic cut? And if so, can I split them to save one for later and do one now?
2) Should I just cook the whole thing and have a ton of leftovers? How well does this refrigerate or freeze?
3) Is there a formula for how long I should plan on it cooking based on the number of pounds?
Thanks for the help!