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Australian lamb
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MickeyT
Posts: 607
Comments
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MickeyT, wrap the bones with foil and they wont burn....better without the jerk seasoning, I think....look great....domestic lamb better quality...
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MickeyT,[p]please post the recipe. they look good.
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MickeyT,[p]That appears to be a rack of lamb? Did good on the egg? I have several in the freezer only mine is New Zealand lamb (I think).[p]Chris in Pearland, TX
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