Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Mini Advice/Opinion

After a few years of cooking on my large and small eggs, I have the need for a mini. OK, I don't technically NEED one, I just want one. The only thing is this ... how much can you actually cook on a mini? For instance, can you cook a couple of chicken breasts, two small steaks (5 oz. sirloin), or a pork tenderloin? How many ABTs will fit? Does anyone use a mini for tailgating? Where can I get one in North Carolina ...

So many questions. Thanks for the help.

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