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Bacon Eggplosion
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SmokinJ
Posts: 220
I am making a bacon eggplosion to take to a party. If I wrap in foil to take with after it's cooked do you think that will make the bacon soft.I was wondering how to keep it hot but crisp.
Thanks
Thanks
Comments
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It will soften to much. Maybe crisp it back up in a broiler.
Mike -
I wont have the broiler option. I guess I will cook it and take it on plate. Hopefully it will be a little warm . It's like a 20-25 min drive.
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tent it
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Thanks. for the suggestions. I will try tenting. Besides it bacon sause and cheese it will taste good no matter what.
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Great pics of the bacon wrapped like that.
Mike -
Looks cool....But I must take my turn at a silly question. What's inside? Pork loin or t-loin?
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Ripnem wrote:Looks cool....But I must take my turn at a silly question. What's inside? Pork loin or t-loin?
http://www.bbqaddicts.com/blog/general/bacon-explosion-fan-club/ -
I had some silver star hot sausage links I put through the kitchen aid grinder. I kept 2 1/2 links whole to run the length of the eggplosion and had some crumbled bacon and provolone cheese and rolled up.
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