Bacon Eggplosion

SmokinJ · June 2009

I am making a bacon eggplosion to take to a party. If I wrap in foil to take with after it's cooked do you think that will make the bacon soft.I was wondering how to keep it hot but crisp.

Thanks

Car Wash Mike · June 2009

It will soften to much. Maybe crisp it back up in a broiler.

Mike

SmokinJ · June 2009

I wont have the broiler option. I guess I will cook it and take it on plate. Hopefully it will be a little warm . It's like a 20-25 min drive.

Car Wash Mike · June 2009

tent it

SmokinJ · June 2009

Thanks. for the suggestions. I will try tenting. Besides it bacon sause and cheese it will taste good no matter what.

Car Wash Mike · June 2009

Great pics of the bacon wrapped like that.

Mike

Ripnem · June 2009

Looks cool....But I must take my turn at a silly question. What's inside? Pork loin or t-loin?

DHall · June 2009

Ripnem wrote:

Looks cool....But I must take my turn at a silly question. What's inside? Pork loin or t-loin?

http://www.bbqaddicts.com/blog/general/bacon-explosion-fan-club/

SmokinJ · June 2009

I had some silver star hot sausage links I put through the kitchen aid grinder. I kept 2 1/2 links whole to run the length of the eggplosion and had some crumbled bacon and provolone cheese and rolled up.

Bacon Eggplosion

Comments

Categories