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Boston butt

smoke and pigsmoke and pig Posts: 1
edited 11:23AM in EggHead Forum
Fixing to prepare a 10 lb. one for my egg. Need idea for what to put on it and how long to cook

Comments

  • FajingFajing Posts: 34
    I'm doing one right now, using the Big Time BBQ rub that you can find in the recipes on the website.

    I just put my butt on the egg. No worse for the wear.
  • eenie meenieeenie meenie Posts: 4,392
    Try the Elder Ward method posted on the Naked Whiz's site ...... I'm fix'in four of them this very moment. :side: Good Luck with yours :) http://www.nakedwhiz.com/elder.htm#fire
  • Use your favorite rub. I often use Tonys, Bad Byrons Butt Rub or one of the Dizzy Pig rubs. It may take 14-18 hours for that butt to cook. Figure about 1.5 hours per pound + or - at 250 degrees. Time is not important cook until internal meat temp is 190-200. Clean the Egg out real good before you start. Then with a full load of lump with the larger pieces on the bottom and let er rip.
  • Gandy DancerGandy Dancer Posts: 273
    This LINK may help. I like to make theis rub.

    All-South Barbecue Rub
    Chris Schlesinger's basic BBQ rub recipe. You can't go wrong with this one.
    Recipe From : The Thrill of the Grill by Chris Schlesinger
    2 Tablespoons salt
    2 Tablespoons sugar
    2 Tablespoons brown sugar
    2 Tablespoons ground cumin
    2 Tablespoons chili powder
    2 Tablespoons black pepper -- freshly cracked
    1 Tablespoon cayenne pepper
    4 Tablespoons paprika
    All you do is throw them together and mix them well.
  • CrimsongatorCrimsongator Posts: 5,795
    Do what he says. Just remember a butt will hit a temp of 145-165 and stay in that range for a long time before advancing higher. We call it a plateau and each butt seems to hold at a slightly different temp for different lengths. Just don't get nervous
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