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Overnight cooking
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I'm new at this. What is your setup for cooking long hours (overnight) at 200 - 250 degrees ?
Comments
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mwade,
When we do pulled pork overnight we have from bottom up: grid sitting on fire ring, drip pan, grid, pork. Some people will use fire bricks or plate setters (feet up)for extra mass.[p]~nikki
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mwade,
I use a platesetter upside down, drip pan on plate setter, grid over drip pan and platesetter.[p]Poncho
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nikkig,
Im also place a pizza stone under the drip pan for more mass. It can't hurt.[p]Mike in MN
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