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HossHoss Posts: 14,600
edited 7:28AM in EggHead Forum


  • loco_engrloco_engr Posts: 3,673
    Is the weber there for storage? :laugh:
  • Peggy SuePeggy Sue Posts: 9
    Your grill looks really to this, how often should I be spiffin up the egg?
  • HossHoss Posts: 14,600
    Once a friend,always a friend.I don't turn my back on those who have been good to me! ;)
  • How good is that lump? I've been seeing good reviews but the lump in your picture has several square pieces. Those pieces are indicative of lumber scrape.

    I'm dizzy looking at all the DP :P
  • DarnocDarnoc Posts: 2,661
    Your first shot looked like a yard sale might be going on.The second sequence of pictures were great and brought home the message that there is a serious cook at large.The only thing that I can't figure out is where the heck did all of those great looking straw berries come from.It is the time of year for those critters and must be one of your favorites.Fill us in on how you Egg them.
  • popagar0popagar0 Posts: 136
    how do you keep that egg so clean??
  • HossHoss Posts: 14,600
    From my garden,and Very Carefully.They are the envy of Ponchatoula! LA that is!!! :woohoo: :evil: NO SUGAR NEEDED!!! :)
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Nice setup, Hoss! I like the granite top for your cooker, and I really like the Ozark Oak stuff! That is my #1 lump, with Royal Oak being my #2. Fire up that cooker--it's too clean on the inside :)
  • HossHoss Posts: 14,600
    I just cleaned it for the first time in a year and a half.Burned a 10 lb. bag of RO in it 2 days ago.Fill er up, let er burn.Gaskets are useless if your top and base are correctly aligned.I'll post a pic of my gasket later,hasn't affected anything.IT MAY BE A CONSPIRICY.TO SELL GASKETS!!! :whistle: If you don't trust me,ask BENTE! :evil: Tell em,CUZ!!! ;)
  • HossHoss Posts: 14,600
    Over 500 cooks on her! ;)
  • HossHoss Posts: 14,600
    I concur BB,my dad has a place near the manufacturing plant of OO.He brought me a couple bags to try out.On his next trip up to the cabin he's gonna go to the manufacturer and get me a 64 bag pallet!!! :woohoo: :whistle: And all I have to do is cook him a few Boston Butts whenever he wants. :woohoo: Pretty good deal,I'd say.BTW,absolutely best lump I've ever used and I've tried them ALL!!! ;)
  • pattikakepattikake Posts: 1,175
    Everything looks wonderful, do you cover your grill? :unsure: The strawberries look good enough to eat, wish I could take a fork and go through the computer and get a few. :laugh:

    Wichita, KS
  • HossHoss Posts: 14,600
    No ma'am,I just did my first high temp burn to brighten it up. :blush: As far as the berries, they taste WAY better than they look!! :)
  • HossHoss Posts: 14,600
    Best I've used so far,bar none,and as far as I know I've tried em all.There may be a few in China or Russia I don't know about :blush: But I have tried all the brands I've read about on here,and this is the CREAM OF THE CROP!!!IMHO.Hope I didn't hurt any feelings!!! :woohoo:
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Looks like someone hit the jackpot!!!

    Luck you.

    When you get time open up the thermapen and snap a picture with the new larger readout.

    You are going to love all those new goodies.

  • HossHoss Posts: 14,600
    I can actually see the numbers! :) I feel like a schoolgir.....never mind,Bordello may be lurking!!! :blush: :woohoo: :whistle: :evil:
  • Panhandle SmokerPanhandle Smoker Posts: 3,018
    It looks like Santa Claus came to Hoss's house. :laugh:
  • HossHoss Posts: 14,600
    I been a GOOD BOY,PROMISE!!! :whistle:
  • If you mean how white the insides of his egg is, white is a one time thing. The inside will never be white again.
  • fishlessmanfishlessman Posts: 21,861
    depends on how hot you cook your pizzas, heres my oldest egg after a few 1200 degree pizza cooks :blink:
  • DonDonDonDon Posts: 89
    Ridgeland here!!!!
  • HossHoss Posts: 14,600
    Hernando. :)
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