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Ribs - Perfection
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Still Smokin'
Posts: 76
Another perfect cook of ribs, 6 lbs bbbacks. I also think I can comfortably say another egg sold. This makes two sold out of the last two cookouts with friends and family. Looking forward to ABT's tomorrow for lunch. I am starting to feel a little guilty though, oh well, someone has to eat this good.
Comments
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Still Smokin',[p]I have read several peoples ways to fix babybacks, How did you do yours ?
Dave
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Dave,
I follow the 3-1-1.5 method on Tim M's website except I do it 3-2-1 with a rub overnight and a generous layer of french's mustard just before cooking starts. I cook around 240 dome.
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