Best Pizza Yet!

Tractor · April 2009

As some of you know, I've been working on pizzas since Eggtoberfest. After 40-50 experiements, I'm finally getting consistently great results! This is one of my favorites. I'm using the butter/garlic dough I found here on the forum. It's really good!

Pizza is topped with a quick red sauce I created by combining a quality pasta sauce with a can of tomato paste. Then I chop up a couple of chipotle peppers in adobo sauce and mix them into the sauce. Topped with mozzarella, grilled chicken, plum tomato slices and fresh basil. Mmmmmm.

TomM24 · April 2009

Very Nice! Thats alot of practise. I have done about ten so far. They are fun to do.

Tractor · April 2009

Thanks Tom!

ViennaJack · April 2009

That's a nice looking pie. The fresh basil on the top is a nice touch!

reelgem · April 2009

Great combination! I struggle with the homemade pizza dough. I have trouble working with it. I will have to spend some time perfecting it. Did you put the basil on after you cooked it?

Never Summer · April 2009

That pie looks great! Care to share the dough recipe or a link?

Thanks,

Patty

Tractor · April 2009

Dough is only a little tricky. Just do it 5-10 times and you'll get it down. Sometimes it's so elastic and pliable it's amazing!

Yes, the fresh basil goes on when the pizza comes off the Egg.

Tractor · April 2009

Patty, here are the two I've used a number of times. They're both really good!

http://www.eggheadforum.com/index.php?option=com_recipes&func=detail&id=1049

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=547684&catid=1

Never Summer · April 2009

Thanks so much. I've been meaning to give Zippy's a try, but missed the other one. I'll give them both a shot.

Patty

Best Pizza Yet!

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