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Ok - I\'m doing a ham for easter
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OttawaEgg
Posts: 283
I've checked a few recipes, but I think I'm going to keep it simple.
I have a cooked hame (about 15 pounds).
I'm going to give it a bit of a rub of dry mustard, brown sugar, and a dash of pepper.
I plan on putting it in the rack with a drip tray, and the temp at about 250, with apple wood chippies. I figure about 5 hours or until the internal is about 180.
Comments, questions? threats?
I have a cooked hame (about 15 pounds).
I'm going to give it a bit of a rub of dry mustard, brown sugar, and a dash of pepper.
I plan on putting it in the rack with a drip tray, and the temp at about 250, with apple wood chippies. I figure about 5 hours or until the internal is about 180.
Comments, questions? threats?
Comments
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I pull my pre-cooked hams around 140-145F.
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Richard Fl wrote:I pull my pre-cooked hams around 140-145F.
Ok, thanks!
I'm assuming drinking is mandatory - so I'm all set to have a pitcher of bloody ceasars. :evil: -
Hey Ottawa,
Try out Egret's Maple/Bourbon Ham Recipe.
I sounds great. I'm giving it a try tomorrow.
Send me an e-mail and I'll send you back the recipe. -
Grand Oeuf Vert wrote:Hey Ottawa,
Try out Egret's Maple/Bourbon Ham Recipe.
I sounds great. I'm giving it a try tomorrow.
Send me an e-mail and I'll send you back the recipe.
Hiya, I saw the recipe on the forum here - looks great.
Being a newbie at all this - I'm going to shy away "surgery" (besides - needles scare me :blink: ) -
Not planning to stab with needle either. (Cause I don't have one). Going to poke with knife and drizzle over ham. (As per RichardFL's suggestions).
I'm in Ottawa working next week. Any restaurant suggestions? Staying out in the St. Laurent/417 area.
Chimo hotel I think? -
Hey Grand Oeuf Vert,
I am doing up Egret's recipe too -- it will give me a chance to try that injector I bought a while back.
The local newspaper just finished publishing its annual dining guide. You can find it at:
http://www.ottawacitizen.com/Life/Dining+Guide+2009/1402649/story.html
Part 4 gives the restaurants on the East side of town. Since I live in a different part of town, I don't have much chance to check the restaurants out in that part of town. I do remember seeing a few good reviews for the Coconut Lagoon -- an Indian restaurant -- and it is not that far from where you are staying.
There are a lot of restaurants in the downtown area. Check out the Byward Market and the Elgin Street areas.Tom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
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Grand Oeuf Vert wrote:Not planning to stab with needle either. (Cause I don't have one). Going to poke with knife and drizzle over ham. (As per RichardFL's suggestions).
I'm in Ottawa working next week. Any restaurant suggestions? Staying out in the St. Laurent/417 area.
Chimo hotel I think?
You're right on top of the "Lone Star". Great fajitas and steaks - mesquite grilled ! -
That should work. Stumbling distance back to the hotel!
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I am doing a post-cooked ham, so basically giving it some egg flavor. this is the first time for me. any great suggestions?
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