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stuffed pork tenderloin

eggheadpauleggheadpaul Posts: 70
edited 10:29AM in EggHead Forum
So many ideals on stuffed tenderloin. Can someone give me a ideal?

Comments

  • Richard FlRichard Fl Posts: 8,238
    I like to stuff with ricotta cheese, sauteed spinach, chutney, pingole nut. Cook direct at 350 high in dome until around 140F. It will climb 2-4 degrees as it rests. Sometimes covering with bacon stripes.

    Here is a link to a pork loin.

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=457044&catid=1
  • SlickSlick Posts: 382
    Sauerkraut, brown sugar, and bacon! Reduce i cup balsamic by half, add 1/2 cup brown sugar, drizzle over the slices.

    Slick
  • RollocksRollocks Posts: 570
    I double butterfly them and stuff them with bread crumbs mixed with dried fruits, sautéed onions, celery and spinach. Last time I made one I added some freshly grated parmesan cheese to the mixture. It added an interesting flavor to mix.
  • thanks i will try one for dinner. I will try to take some pics
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