stuffed pork tenderloin

eggheadpaul

So many ideals on stuffed tenderloin. Can someone give me a ideal?

Richard Fl

I like to stuff with ricotta cheese, sauteed spinach, chutney, pingole nut. Cook direct at 350 high in dome until around 140F. It will climb 2-4 degrees as it rests. Sometimes covering with bacon stripes.

Here is a link to a pork loin.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=457044&catid=1

Slick

Sauerkraut, brown sugar, and bacon! Reduce i cup balsamic by half, add 1/2 cup brown sugar, drizzle over the slices.

Slick

Rollocks

I double butterfly them and stuff them with bread crumbs mixed with dried fruits, sautéed onions, celery and spinach. Last time I made one I added some freshly grated parmesan cheese to the mixture. It added an interesting flavor to mix.

eggheadpaul

thanks i will try one for dinner. I will try to take some pics