I got my Dizzy Pig "Pineapple Head!"

reelgem · March 2009

I got my Dizzy Pig "Pineapple Head". Thanks so much Dizzy Pig and Chris for getting my order out to me so quickly. I'll be in Ocala next Friday for the first Eggfest of 2009. I'm going to be making some grilled pineapple so everyone can get a taste of this outstanding rub Dizzy Pig has come up with. It is so versatile, you can use it on litterally anything. Obviously it's great on fruit. I've srpinkled it on a grapefruit half and put it under the broiler for a few mins.,...delicious! I know this an unusual one but last night my granddaughter and I were watching a movie and having some popcorn and I sprinkled a little on the popcorn and we both LOVED it! It tasted similar to the Kettle Corn you can buy at the Fair. Chris gave me the idea of trying it with sweet potatoes. I made a basic sweet potato, with a little butter and a sprinkle of "Pineapple Head", and just loved it. A few weeks ago the winner at the Iron Egg Chef contest in Lake Havasu used "Pineapple Head on a burger they made.(who would've thought that one)
I guess there's not a whole lot that it doesn't go with. Dizzy Pig hasn't officially released this product but I'm going to be bringing it to Ocala. If anyone is interested in some please let me know and I'll put some aside for you.
FYI- I'm not working for Dizzy Pig. Chris is a good friend and I'm just trying to get the word out about this great new product.

cookn biker · March 2009

Anne, Fantastic!! It's soo figging good!
Molly

FlaPoolman · March 2009

Hey Anne I'd love to try it. I'll buy a couple off you.

reelgem · March 2009

I know Molly, I'm crazy about this stuff. I think it would be great on shrimp. What have you used it on?

Mainegg · March 2009

We mixed it with sour cream and used it as a fresh fruit dip. very good!

reelgem · March 2009

I'll put you down Pat. I thought for sure you would've tried it by now. I think you're going to love it.
I saw the post with you, Little Steven and Norma. I'm sure you guys had a great time. I'm looking forward to seeing you and Wendy in Ocala. 6 days and counting!!!

reelgem · March 2009

That's a great idea! Thanks!!!

egret · March 2009

Put me down for one, Anne.......

reelgem · March 2009

I've got you down Egret. Look forward to seeing you.

MilitantSquatter · March 2009

I was so eager to try it out when the PH was delivered, I tested it out on some canned diced peaches..

That was good !!

Big'un · March 2009

Please put me down for one, Anne!

SSN686 · March 2009

Morning Anne:

You know I want one...I want to see how it tastes on the Shrimpburgers?

:kiss:

cookn biker · March 2009

Eggs, chicken cordon blue, fruit. Like you said what a versitile ,fantstic rub. Lots of layers of flavor!
Molly

reelgem · March 2009

You got it Todd!! I look forward to seeing you and the family. The Carnivore shooters are a go. I just talked to Richard in FL and he's picking up the oysters and the ingredients I'll need. What a great guy!!

reelgem · March 2009

I've got you covered Jay. I can only imagine how good it would be on your shrimpburgers.

SSN686 · March 2009

Morning Anne:

Since you're supplying some PH for the Shrimpburgers, then you get first bite!

reelgem · March 2009

That's a deal Jay. It may be more than a bite though.

Richard Fl · March 2009

wANNA TRADE SOME OYSTERS???

reelgem · March 2009

LOL!! Oysters for Pineapple Head!! I already had a bottle with your name on it. Thanks for all you're doing for me. It's greatly appreciated. It was great talking to you tonite and I look forward to seeing you in Ocala.

JPF · March 2009

That's some good stuff. I have not tried it on anything that it did not turn out great. Chicken, pork, beef it's all good! I have been mixing it with jamaican firewalk on a lot of stuff too.

QBabe · March 2009

Not to put a damper on your enthusiasm and no disrespect for Chris and Dizzy Pig (and I know he knows that), but we don't allow any vending at the 'Fest. Our dealer has the exclusive on selling products at the 'Fest.

Our 'Fest is meant to be a fun cook, and out of respect for the dealer, who puts a lot into helping me put on the event, we don't allow any other vending.

If you can swing an egg to cook on, I'd LOVE to try some, but please don't sell it there.

reelgem · March 2009

What a great idea to mix with Jamaican Firewalk. I'll have to remember that one.

thirdeye · March 2009

Instead of the normal "training wheels" for tequila, Last night I tried some Pineapple Head and orange slices....good stuff.

With that hint of cinnamon, I bet it's really going to be good on pork loin.

reelgem · March 2009

Third Eye...that's a GREAT idea! I like the oranges vs. lemon slices. How are you feeling this morning??

thirdeye · March 2009

Like I've been hit in the head with a pineapple. Heheeee.

Rib Bones · March 2009

Anne,

Sounds great. We'd love a bottle if you still have any available.

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I got my Dizzy Pig "Pineapple Head!"

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