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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I got my Dizzy Pig "Pineapple Head!"

reelgemreelgem Posts: 4,256
edited November -1 in EggHead Forum

I got my Dizzy Pig "Pineapple Head". Thanks so much Dizzy Pig and Chris for getting my order out to me so quickly. I'll be in Ocala next Friday for the first Eggfest of 2009. I'm going to be making some grilled pineapple so everyone can get a taste of this outstanding rub Dizzy Pig has come up with. It is so versatile, you can use it on litterally anything. Obviously it's great on fruit. I've srpinkled it on a grapefruit half and put it under the broiler for a few mins.,...delicious! I know this an unusual one but last night my granddaughter and I were watching a movie and having some popcorn and I sprinkled a little on the popcorn and we both LOVED it! It tasted similar to the Kettle Corn you can buy at the Fair. Chris gave me the idea of trying it with sweet potatoes. I made a basic sweet potato, with a little butter and a sprinkle of "Pineapple Head", and just loved it. A few weeks ago the winner at the Iron Egg Chef contest in Lake Havasu used "Pineapple Head on a burger they made.(who would've thought that one)
I guess there's not a whole lot that it doesn't go with. Dizzy Pig hasn't officially released this product but I'm going to be bringing it to Ocala. If anyone is interested in some please let me know and I'll put some aside for you.
FYI- I'm not working for Dizzy Pig. Chris is a good friend and I'm just trying to get the word out about this great new product.


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