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I got my Dizzy Pig "Pineapple Head!"
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reelgem
Posts: 4,256
I got my Dizzy Pig "Pineapple Head". Thanks so much Dizzy Pig and Chris for getting my order out to me so quickly. I'll be in Ocala next Friday for the first Eggfest of 2009. I'm going to be making some grilled pineapple so everyone can get a taste of this outstanding rub Dizzy Pig has come up with. It is so versatile, you can use it on litterally anything. Obviously it's great on fruit. I've srpinkled it on a grapefruit half and put it under the broiler for a few mins.,...delicious! I know this an unusual one but last night my granddaughter and I were watching a movie and having some popcorn and I sprinkled a little on the popcorn and we both LOVED it! It tasted similar to the Kettle Corn you can buy at the Fair. Chris gave me the idea of trying it with sweet potatoes. I made a basic sweet potato, with a little butter and a sprinkle of "Pineapple Head", and just loved it. A few weeks ago the winner at the Iron Egg Chef contest in Lake Havasu used "Pineapple Head on a burger they made.(who would've thought that one)
I guess there's not a whole lot that it doesn't go with. Dizzy Pig hasn't officially released this product but I'm going to be bringing it to Ocala. If anyone is interested in some please let me know and I'll put some aside for you.
FYI- I'm not working for Dizzy Pig. Chris is a good friend and I'm just trying to get the word out about this great new product.
Comments
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Anne, Fantastic!! It's soo figging good!
MollyMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Hey Anne I'd love to try it. I'll buy a couple off you.
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I know Molly, I'm crazy about this stuff. I think it would be great on shrimp. What have you used it on?
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We mixed it with sour cream and used it as a fresh fruit dip. very good!
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I'll put you down Pat. I thought for sure you would've tried it by now. I think you're going to love it.
I saw the post with you, Little Steven and Norma. I'm sure you guys had a great time. I'm looking forward to seeing you and Wendy in Ocala. 6 days and counting!!! -
That's a great idea! Thanks!!!
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Put me down for one, Anne.......
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I've got you down Egret. Look forward to seeing you.
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I was so eager to try it out when the PH was delivered, I tested it out on some canned diced peaches..
That was good !! -
Please put me down for one, Anne!
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Morning Anne:
You know I want one...I want to see how it tastes on the Shrimpburgers? :PHave a GREAT day!
Jay
Brandon, FL
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Eggs, chicken cordon blue, fruit. Like you said what a versitile ,fantstic rub. Lots of layers of flavor!
MollyMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
You got it Todd!! I look forward to seeing you and the family. The Carnivore shooters are a go. I just talked to Richard in FL and he's picking up the oysters and the ingredients I'll need. What a great guy!!
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I've got you covered Jay. I can only imagine how good it would be on your shrimpburgers.
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Morning Anne:
Since you're supplying some PH for the Shrimpburgers, then you get first bite!Have a GREAT day!
Jay
Brandon, FL
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That's a deal Jay. It may be more than a bite though.
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wANNA TRADE SOME OYSTERS???
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LOL!! Oysters for Pineapple Head!! I already had a bottle with your name on it. Thanks for all you're doing for me. It's greatly appreciated. It was great talking to you tonite and I look forward to seeing you in Ocala.
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That's some good stuff. I have not tried it on anything that it did not turn out great. Chicken, pork, beef it's all good! I have been mixing it with jamaican firewalk on a lot of stuff too.
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Not to put a damper on your enthusiasm and no disrespect for Chris and Dizzy Pig (and I know he knows that), but we don't allow any vending at the 'Fest. Our dealer has the exclusive on selling products at the 'Fest.
Our 'Fest is meant to be a fun cook, and out of respect for the dealer, who puts a lot into helping me put on the event, we don't allow any other vending.
If you can swing an egg to cook on, I'd LOVE to try some, but please don't sell it there. -
What a great idea to mix with Jamaican Firewalk. I'll have to remember that one.
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Instead of the normal "training wheels" for tequila, Last night I tried some Pineapple Head and orange slices....good stuff.
With that hint of cinnamon, I bet it's really going to be good on pork loin.Happy Trails~thirdeye~Barbecue is not rocket surgery -
Third Eye...that's a GREAT idea! I like the oranges vs. lemon slices. How are you feeling this morning??
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Like I've been hit in the head with a pineapple. Heheeee.Happy Trails~thirdeye~Barbecue is not rocket surgery
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Anne,
Sounds great. We'd love a bottle if you still have any available.
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