Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What kind of chicken?
Options
Still Smokin'
Posts: 76
I remember reading a post or two where it was recommended to get a certain type of whole chicken for spatchcocking? What should I look for?[p]Looks like TNW is one of the experts in this area, I will probably try his method first of 350 for an hour, other than I may flip for 10 min. to crisp the skin if needed. Thanks for the help. I am gonna try the El Pollo Loco recipe I found in the archives I think. I miss that chicken.[p]SS
Comments
-
Still Smokin',
As far as I know the type of the chicken is based on its size. But what I buy are chickens in the 3.5 to 4.5 pound range. Did one last night![p]TNW
The Naked Whiz -
The Naked Whiz,
Thanks, headin' to the store. Chicken and beer, should be a great dinner. I will add a couple of side dishes to the plate for color!
-
Still Smokin',
Yep, a kernel of corn and a string bean will add lovely color to complement the large pieces of meat on the plate![p]TNW
The Naked Whiz
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum