I smoked ribs today and have a question:
I applied a rub,let set overnight, smoked them for 7 hours at 200 degrees. I used the plate setter with a drip pan under the grate with 1/2 Apple Juice and 1/2 water. When I checked them they were still tough so I put the ribs in the apple juice pan and smoked them another hour. The ribs were still stuck to the bones and were hard to pull them off of the bones.
This is my first time using the BGE and I thought I would have better results than this.
Any help will be appreciated, Frank