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Smoked ribs

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edited November -1 in EggHead Forum
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<p />Here is a picture of my first attemmpt of smoked ribs.
They were awesome :)
Cooked indirect for 2.5 hours basting every 20 minutes with marmalade sauce.
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  • GumbyQ
    GumbyQ Posts: 8
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    METMAN,[p] Those look awesome, what was the dome temp and the internal temp when you took them off? I have got to try that. It doesn't look like the sauce burnt at all.
    Cheers GumbyQ
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