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Smoked ribs

Unknown

Unknown

January 2003 edited November -1 in EggHead Forum

<p />Here is a picture of my first attemmpt of smoked ribs.
They were awesome
Cooked indirect for 2.5 hours basting every 20 minutes with marmalade sauce.

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Comments

GumbyQ Posts: 8

January 2003

METMAN,[p] Those look awesome, what was the dome temp and the internal temp when you took them off? I have got to try that. It doesn't look like the sauce burnt at all.
Cheers GumbyQ

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