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Black & White Chili
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vidalia1
Posts: 7,092
On Saturday, Todd (Big 'Un) had a chili party at his house. Thanks Todd & Jeannie for hosting a fun time.
I wanted to try something different so I combined 3 chicken chili recipes to form "Black & White Chicken Chili".
Here are some pics...I hope they work as I am having trouble with photobucket
getting ready
cooking
Ready to eat
I wanted to try something different so I combined 3 chicken chili recipes to form "Black & White Chicken Chili".
Here are some pics...I hope they work as I am having trouble with photobucket
getting ready
cooking
Ready to eat
Comments
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That looks really, really good! and the amounts are???
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Hey Kim,that chile was great,but are you gonna make me try to read all the labels,or are you gonna cough up the recipe? I would really like to try it here.I know my wife would love it :woohoo:
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It was realllly good! Kim you did a great job on that.
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Well, at least he uses more than ONE can unlike Sundowns... :P
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Here is the recipe:
Black & White Chicken Chili
2 tbs Olive Oil
1 med onion chopped
2 cloves minced garlic
1 lb chicken breast cooked & then cut into 1 inch cubes
½ lb ground chicken or turkey meat
1 lg can (14.5oz) white (northern or cannelini beans) drained & rinsed
1 lg can (14.5oz) black beans drained & rinsed
1 lg can salsa verde
1 lg can fire roasted tomatoes
1 med can diced tomatoes w chiles
1 med can niblet corn drained
½ cup fresh cilantro chopped fine
1 can 14.5 oz chicken broth
1 4 oz can diced green chiles
¼ tsp ground cumin (more if necessary)
½ tsp dried oregano
½ tsp ground coriander seed
Salt & pepper to taste
¼ tsp chili powder
½ tsp lemon pepper
1 tsp lime juice
Preheat BGE to 375…I used a 7 qt CI DO….
Heat oil & add ground chicken or turkey..cook until browned…drain grease…remove gr chicken or turkey and add chicken breast and cook for 20 minutes…drain chicken grease & cook onion & garlic until soft...cut up chicken breast into chunks when cooled
Add liquid ingredients and bring to a boil then simmer for 10 minutes
Add corn, chicken, beans, and simmer 5 minutes
Add all other ingredients and cook at 300 degrees until chili cooks down…add 2 tbs cornstarch if chili needs thickening
Serve with cheese, avocado, sour cream & chips… -
Thanks Kim,I will try it soon :woohoo:
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Soooo, are there any pictures from the Chili Party? Did you all form a pact, like a Vegas kind of thing?
What did Big'un make? I'm sure it was outa site, along with most of the other dishes. -
I put it into my Living Cookbook earlier, so if anyone wants a file to import... send me an email...
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Hey Ron,I didn't bring my camera,but Todd's friend Bruce took plenty of pics.Maybe Todd can post some for you slackers that didn't make it
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Kim,
Not sure that I have forgiven you for ducking eggfest but that's some good looking chili.
SteveSteve
Caledon, ON
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Nice winter fair there Kim. You can always tell the season by the food on the Egg!
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Sorry Steve I hated to miss Eggtoberfest but St Maarten definitely was a lot of fun.... :P
enjoy the chili... -
looks like someone is trying to hide something behind there back!!!
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or you'll never get any Real Manly Chili! Not many 'girls' can handle it well. And, as for the above, well . . . too many cans for me to open.
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I was hiding a delicious piece of Moose sausage...mmm good...
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