Black & White Chili

Here is the recipe:

Black & White Chicken Chili

2 tbs Olive Oil
1 med onion chopped
2 cloves minced garlic
1 lb chicken breast cooked & then cut into 1 inch cubes
½ lb ground chicken or turkey meat
1 lg can (14.5oz) white (northern or cannelini beans) drained & rinsed
1 lg can (14.5oz) black beans drained & rinsed
1 lg can salsa verde
1 lg can fire roasted tomatoes
1 med can diced tomatoes w chiles
1 med can niblet corn drained
½ cup fresh cilantro chopped fine
1 can 14.5 oz chicken broth
1 4 oz can diced green chiles
¼ tsp ground cumin (more if necessary)
½ tsp dried oregano
½ tsp ground coriander seed
Salt & pepper to taste
¼ tsp chili powder
½ tsp lemon pepper
1 tsp lime juice

Preheat BGE to 375…I used a 7 qt CI DO….

Heat oil & add ground chicken or turkey..cook until browned…drain grease…remove gr chicken or turkey and add chicken breast and cook for 20 minutes…drain chicken grease & cook onion & garlic until soft...cut up chicken breast into chunks when cooled

Add liquid ingredients and bring to a boil then simmer for 10 minutes
Add corn, chicken, beans, and simmer 5 minutes
Add all other ingredients and cook at 300 degrees until chili cooks down…add 2 tbs cornstarch if chili needs thickening

Serve with cheese, avocado, sour cream & chips…

I was hiding a delicious piece of Moose sausage...mmm good...