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Portabellas (with a kick)

FlaPoolmanFlaPoolman Posts: 11,675
edited 10:12AM in EggHead Forum
Did the large Portabellas for the wife again, and again she would not let me stuff them but thanks to Steve & Fidel these go to the top of the list.
marinated for 30 min. with red wine vinegar, EVVO, oregano and basil for 30 min in the fridge. ready now

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about 7 min. gill side down Egg at 400 dome

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Flip then stuff with cheese (boring)

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Now the top left for the wife has the Bomba(knew I should have hid it :( )

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Notice the last one was covered with Bomba. Steve thats some great stuff so help me save my marriage by giving me a link for more. :whistle: :evil: :evil:
Just messing but that Bomba is great stuff.

Comments

  • StanleyStanley Posts: 623
    As a major carnivore, I gotta say I love grilled portobellos - and those look great!
  • "Sparky""Sparky" Posts: 6,024
    Hey Pat,I know those are great :woohoo: I've been doing them about the same way for years(except I use a little tobasco sauce in the marinade also) ;)I can't wait to try it with the Bomba :woohoo: :woohoo:

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  • FlaPoolmanFlaPoolman Posts: 11,675
    May have to go back to the tabasco soon. If I'm lucky enough to get more Bomba I'm gonna hide it. Would have had it in the pre nup If I'd had known how good it was :laugh: :ohmy: How's it going on the new deck??
  • BENTEBENTE Posts: 8,337
    well now i can get behind that kind of healthy eating :whistle:


    i will have to start doing schrooms again soon B)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • "Sparky""Sparky" Posts: 6,024
    Well,the old deck is still in the way :whistle: I was to tired and sore to break the old one down today :blush: I was busy trying to cut up that 85'+ oak tree.BTW,didn't get very far :pinch: I think that I'll bring the skid steer home and load it all in the dump truck(I really don't want to burn the PT lumber) :sick:
  • FlaPoolmanFlaPoolman Posts: 11,675
    Sucks getting old doesn't it?? Welcome to the OLD MANS CLUB We don't get mad,, we just get tired,, :laugh: :laugh:
  • Big'unBig'un Posts: 5,909
    I would've shown up for dinner but there was only four mushys. What's up with that?
  • RascalRascal Posts: 3,783
    Great lookin' shrooms!! I think you have to know the secret hand shake to learn the source of that Bomba stuff...
  • MikeWMikeW Posts: 18
    Ever since reading your post this morning, I've been trying to find the "Bomba" on the net. The closest I found is "La Bomba" by Allessia but I can't find a retail or net outlet. Then, I visited two Italian grocery stores near me and they don't carry it either. So I wonder if you could post a source for the product cuz now I'm dieing to try it. Thanks in advance.

    Mike
  • Pat,

    I'll look after ya bud. Hate to see a divorce over some simple sauce.

    Steve

    Steve 

    Caledon, ON

     

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