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Wahoo,my first pizzas

"Sparky""Sparky" Posts: 6,024
edited 5:28PM in EggHead Forum
These came out pretty damn good considering it's my first try :blush: I used Publix premaid dough :blush: Here's a few pics :woohoo: ;)
I cut the dough in half,and made two pies :woohoo:

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Comments

  • MaineggMainegg Posts: 7,787
    very pretty!
  • Looking good there Doug, not only you can build tables but cook the pizza also. See ya next month and I hope you have lots of good eats for us.
  • mikeb6109mikeb6109 Posts: 2,067
    looks good for a first time! but you could have done the dough homemade!!LOL
  • FidelFidel Posts: 10,172
    We should have done those yesterday to go along with the chicken.

    You were holding out on me.....
  • I cant believe that's your first pizza, Doug! I really like the artichokes! Looks Good!
  • "Sparky""Sparky" Posts: 6,024
    Hey thanks everyone,they were great :woohoo: I have had this pizza stone for a couple months,but never tried the pizza :blush: I will be doing more of this soon :woohoo: :woohoo: Oh,BTW,the propane bottle worked pretty good,but I will be getting a rolling pin soon :laugh:
  • "Sparky""Sparky" Posts: 6,024
    Even Rex wanted some :lol: :)

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  • FlaPoolmanFlaPoolman Posts: 11,671
    First Pizza my A$$. Who you trying to fool buddy. but OT you might want to know that I hacked in to the reservations for Eggtoberfest so you might be surprised when you show up. :evil: Great cook buddy, you may or may not be happy to see me in Atlanta :laugh:
  • "Sparky""Sparky" Posts: 6,024
    Hey Pat,you better be nice,I know where you live :lol: :laugh: ;) I also know that you couldn't hack into a paper bag :lol: :blink:
  • I'm not buying that "First Pizzas" bit either. Them look too good! What did you use for sauce and what did you use to transfer the pies to the stone? Looks like dome at 500, how about the time? Stone on grid on platesetter? For next time, you don't need a rolling pin (nor a propane tank) with that Publix dough. Says right there on the instructions on the bag: Just press it out if you like thick crust. Actually, I dusted it with flour (as well as my hands) and tossed it. Spreads out nicely.
    Ciao!
  • "Sparky""Sparky" Posts: 6,024
    Hey Bert,I was trying for thin crust,but the results were still great.The dome was at 500 and they cooked for around 10-12 minutes each.We used store bought sauce also :blush: I am very happy with the pizzas,and will be doing them again soon :woohoo: We built the pies on parchment paper,and just slid the whole thing onto the stone.Then just slid the finished pie onto the baking pan when done ;)
  • FlaPoolmanFlaPoolman Posts: 11,671
    Careful buddy,, Don't eff with a mother effer, and the wife say's thats me :evil: :evil: Beware of the little guy (just ask Steven) :evil:
  • "Sparky""Sparky" Posts: 6,024
    :laugh: Your're not fooling me ,I know that your're 5'8".I sneeze bigger than you :lol: Hey Pat,it was great talking with you earlier.I appreciate your input on my fathers situation ;) Thanks buddy B)
  • FlaPoolmanFlaPoolman Posts: 11,671
    Just wait till you check in :evil: :evil: Yes it was great talking with you buddy but your gonna hate me when you see your room setup :laugh: :laugh: :laugh:
  • EggtuckyEggtucky Posts: 2,746
    They look great Doug!..so..what did you think??..best pie you ever ate??...great start! ;)
  • "Sparky""Sparky" Posts: 6,024
    Well,I've had better,but now I know that I can make better :woohoo: Very pleased with the results,but next time should be amasing :whistle: I can't wait to try again :woohoo:
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