Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Wahoo,my first pizzas
"Sparky"
Posts: 6,024
These came out pretty damn good considering it's my first try I used Publix premaid dough Here's a few pics :woohoo:
I cut the dough in half,and made two pies :woohoo:
I cut the dough in half,and made two pies :woohoo:
Comments
-
very pretty!
-
Looking good there Doug, not only you can build tables but cook the pizza also. See ya next month and I hope you have lots of good eats for us.
-
looks good for a first time! but you could have done the dough homemade!!LOL
-
We should have done those yesterday to go along with the chicken.
You were holding out on me..... -
I cant believe that's your first pizza, Doug! I really like the artichokes! Looks Good!
-
Hey thanks everyone,they were great :woohoo: I have had this pizza stone for a couple months,but never tried the pizza I will be doing more of this soon :woohoo: :woohoo: Oh,BTW,the propane bottle worked pretty good,but I will be getting a rolling pin soon :laugh:
-
Even Rex wanted some
-
First Pizza my A$$. Who you trying to fool buddy. but OT you might want to know that I hacked in to the reservations for Eggtoberfest so you might be surprised when you show up. :evil: Great cook buddy, you may or may not be happy to see me in Atlanta :laugh:
-
Hey Pat,you better be nice,I know where you live :laugh: I also know that you couldn't hack into a paper bag :blink:
-
I'm not buying that "First Pizzas" bit either. Them look too good! What did you use for sauce and what did you use to transfer the pies to the stone? Looks like dome at 500, how about the time? Stone on grid on platesetter? For next time, you don't need a rolling pin (nor a propane tank) with that Publix dough. Says right there on the instructions on the bag: Just press it out if you like thick crust. Actually, I dusted it with flour (as well as my hands) and tossed it. Spreads out nicely.
Ciao! -
Hey Bert,I was trying for thin crust,but the results were still great.The dome was at 500 and they cooked for around 10-12 minutes each.We used store bought sauce also I am very happy with the pizzas,and will be doing them again soon :woohoo: We built the pies on parchment paper,and just slid the whole thing onto the stone.Then just slid the finished pie onto the baking pan when done
-
Careful buddy,, Don't eff with a mother effer, and the wife say's thats me :evil: :evil: Beware of the little guy (just ask Steven) :evil:
-
:laugh: Your're not fooling me ,I know that your're 5'8".I sneeze bigger than you Hey Pat,it was great talking with you earlier.I appreciate your input on my fathers situation Thanks buddy
-
Just wait till you check in :evil: :evil: Yes it was great talking with you buddy but your gonna hate me when you see your room setup :laugh: :laugh: :laugh:
-
They look great Doug!..so..what did you think??..best pie you ever ate??...great start!
-
Well,I've had better,but now I know that I can make better :woohoo: Very pleased with the results,but next time should be amasing I can't wait to try again :woohoo:
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum