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Long Legged Egger
Posts: 83
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Comments
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Terrific shots. Thanks for sharing.
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Very nice.
Look at that pretty new platesetter.
Would love to see the Molten Mocha Cakes when you make them next.
Greg -
Looking good, keep showing pictures
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East Cobb Eggy.........You'll get pics of them soon. The more I sit here thinking about them, the more my mouth is watering! :woohoo:
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Please don't forget to share the recipe.
I have yet to make a dessert on the EGG, but would really like to try it.
Greg -
Sure.....I'll send it along with the pictures! The key is to watch them closely and not to over cook. And to remove them from the cups quickly to avoid further cooking. Hence..."molten" centers. The last thing you want is just a plain ol cup cake!
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wow. first attempts?
looks like you're a natural.
welcome aboarded egli avea del cul fatto trombetta -Dante -
Thanks to everyone for the kind notes! But not to worry. I'm sure I'll have one of those days where things won't go right.
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Very nice. Thanks for sharing.
Yes, please - pics and recipe for the Molten Mocha Cakes when you get a chance.
Thanks,
DaveFood & Fire - The carnivorous ramblings of a gluten-free grill geek.
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