Bought a LBGE a few weeks ago and now I"m ready to put my gas grill to the curb. I have been watching this forum since getting the egg and have been impressed with the great amount of knowledge that's available. Now that I have "sucked up" to you guys, can someone tell me if cooking two boston butts on the grill at the same time will be slower than cooking one butt at a time? Also, 230 degrees sound good? I got two beautiful seven pounders that I need ready for about a dozen people at 1500 hrs on the 4th.