Okay, I have a question regarding Brisket. When I lived in Columbus, OH., we used to go to this place called Hoggy's. They served brisket there that was excellent! You could have a brisket sandwich or the brisket dinner. Both had the consistency of pulled pork. But, it was beef. My question is: Was this brisket? I would love to make a brisket on the egg that turned out like this. Mine have been less than stellar. Not bad, but when you have one thing in mind, and you get something altogether different, it makes it difficult to rave about. I am wondering if the world of Ohio BBQ refers to pot roast as brisket?
Any input would be greatly appreciated.