OK...I'm ready to jump in there and try my hand at a low and slow pork butt on Sat night for Sunday dinner...been reading about The Naked Whiz's first one, and have gone over in detail Elder Ward's info. Got my polder ready to go and a brand new 20lb bag of lump. Any tips or suggestions for a newbie? [p]I'm sure it's gonna be an all-nighter, since I will probably need to keep an eye on the temp gauge (yeah, I know I'm supposed to go ahead and go to bed, but there ain't no way I'll be able to sleep, worrying about my fire going out!). Maybe once I've done it, I'll be more trusting, but for now, I figure I might as well get my sleeping bag out and set up camp! [p]Thanks for your help!