Just thought I would share my attempt at making some bread on the egg.
Tassajara Yeasted Bread from the Tassajara Bread Book
The Egg setup:
Platesetter (legs down)
Pizza stone setting on small spacers
Indirect at 350 Dome for 1 hour
Overall I think it turned out well. I don't know if I care for the taste of the recipe, but it cooked up pretty nice.
Here it is coming off the egg:
Here is the first slice:
I will be trying some other breads in the future.