Bread

smak · May 2008

Just thought I would share my attempt at making some bread on the egg.

Recipe:
Tassajara Yeasted Bread from the Tassajara Bread Book

The Egg setup:
Platesetter (legs down)
Pizza stone setting on small spacers
Indirect at 350 Dome for 1 hour

Overall I think it turned out well. I don't know if I care for the taste of the recipe, but it cooked up pretty nice.

Here it is coming off the egg:

Here is the first slice:

I will be trying some other breads in the future.

-smak

Slotmercenary · May 2008

that is some nice looking complex carbohydrates........... where did you get the book you are referring to?

AZRP · May 2008

If that's your first attempt you did fantastic! -RP

Gandy Dancer · May 2008

Good looking bread.

You should try no knead bread not near as much work and real good.

smak · May 2008

where did you get the book you are referring to?

I picked up the book at a Borders bookstore. I was very scientific while choosing the book. It was a lot smaller than most of the other bread books.

Therefore it appeared to be less overwhelming.

-smak

smak · May 2008

AZRP, Thanks. It was a first attempt at bread in general regardless of cooking element. Having seen some of the pictures in the forum inspired me to give it a go. I'll have to give most of the credit to the egg. I have had my LBGE for about a month and a half and everything has turned out great. Part of me feels like I'm cheating because cooking on it is so easy.

-smak

AZRP · May 2008

The Egg is great, but hey, it aint that much better than an oven, so credit yourself for the awesome looking bread. -RP

Bread

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