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Two First\'s tonight (lotta pics)
usc1321
Posts: 627
Okay, so yesterday I got my new cast iron grate. So tonight I tried two new things, first cooking on the cast iron grid, and second, T-rex steaks. Haven't done steaks that way before, however, maybe a new fav
Here are the steaks ready for the sear..
The SEAR!!! :evil:
Here are some sides from the new small egg
On the plate ready to eat
A side shot of the sliced ribeye :woohoo:
What a Great meal...
Here are the steaks ready for the sear..
The SEAR!!! :evil:
Here are some sides from the new small egg
On the plate ready to eat
A side shot of the sliced ribeye :woohoo:
What a Great meal...
Comments
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Looking good.
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Great pictures. The greens that are on top of your steak , did they burn when you do the sear? What is it? Never the less, a great looking meal.
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It is freshly chopped parsley I got the recipe from a cook friend of mine at Ruth's Chris. Comes out fantastic. I did burn a tad tonight, but parsley dosn't hold up tp 1000 degree heat and it still taste unreal!!!!! :woohoo: . :evil: I used some cowboy lump tonight, cause I heard it gets real hot. :evil: It sure does!! :silly: I would recommend it to anyone!!
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Thanks for the idea. I sear at around 550. Never heard of using parsley but I think I will give it a try. Never want to get in a rut. Gotta love the egg.
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Jeff, Good job and great pictures.
My Best,
Ross -
Thanks Ross,
I always like to see your pics as well! :laugh:
We really need to figure out how we can get an Eggfest here in the So Cal/ AZ area. I would for us all to get together!! -
hmmm...
That reminds me, I haven't had a steak and egg breakfast in quite a while.
Trizzle -- Trazzle -- Truzzle -- Trome... -
What are the advantages of a cast iron grate? Could it be used in place of the original, or is the cast iron grate used only for steaks, etc?
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Man that looks great usc! Gotta get me the CI for my small..needed it this weekend even! thanks for the pix!
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Looks really good. Enjoyed your pictures. I bet it even tasted better! Thanks for sharing.
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Jeff,
There is one in June,.
Eggs by the Bay. I well be cooking there.
My Best,
Ross
http://eggsbythebay.com/Page_1.html -
Placed with the narrow side of the bars on top, it makes for some nice grill marks.
Placed with the wide side of the bars on top, it gives better support to burgers, veggies, and such.
There is also a difference in the flavor where the hot iron has put a stronger sear on the meat. This is why some people place the CI grid on with the wide side on top, even for steaks.
I sear directly on the coals. I don't get the pretty grill marks, but I do get a good sear. -
Where are CI grates available? Also, doesn't searing steak directly on the coals leave ash on the meat?
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I bought mine at the local egg dealer, if you can't find one then you can always call the mothership in ATL and order one.
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