Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Planking chicken
Options
dougemsmacks
Posts: 152
Never used a plank before. Is it only for fish or can you use it on chicken thighs? Will it get any extra flavor or am I just wasting time. A little advise would be appreciated. Thanx
Comments
-
Never tried it - give it a whirl and let us know!
-
I might do that I just don't want a bland dinner
-
Works great for brie, fish and smashed potaotes. Why not Chicken?
Chicken, Pieces, Planked
Ingredients
1 Whole whole roaster (about 4lbs.) cut into 8 pieces
1 Tsp Ground Pepper
2 Tbs Course Salat
2 onions quartered length wise
5 Sprigs Thyme
10 Cloves cloves of garlic
Preparation
1 Pat chicken dry. Brush chicken with butter and sprinkle with salt and pepper. Arrange onions, garlic and thyme under and over the chicken on board. After twenty minutes baste again and continue cooking until done.
Recipe Type
Main Dish, Poultry
Recipe Source
Author: WestCoast LifeStyles
Source: Internet, 2007/04/14
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum