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Planking chicken

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dougemsmacks
dougemsmacks Posts: 152
edited November -1 in EggHead Forum
Never used a plank before. Is it only for fish or can you use it on chicken thighs? Will it get any extra flavor or am I just wasting time. A little advise would be appreciated. Thanx
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  • Austin Smoker
    Austin Smoker Posts: 1,467
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    Never tried it - give it a whirl and let us know!
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  • dougemsmacks
    dougemsmacks Posts: 152
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    I might do that I just don't want a bland dinner
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  • Richard Fl
    Richard Fl Posts: 8,297
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    Works great for brie, fish and smashed potaotes. Why not Chicken?

    Chicken, Pieces, Planked


    Ingredients
    1 Whole whole roaster (about 4lbs.) cut into 8 pieces
    1 Tsp Ground Pepper
    2 Tbs Course Salat
    2 onions quartered length wise
    5 Sprigs Thyme
    10 Cloves cloves of garlic




    Preparation
    1 Pat chicken dry. Brush chicken with butter and sprinkle with salt and pepper. Arrange onions, garlic and thyme under and over the chicken on board. After twenty minutes baste again and continue cooking until done.


    Recipe Type
    Main Dish, Poultry

    Recipe Source
    Author: WestCoast LifeStyles

    Source: Internet, 2007/04/14
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