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Frittata Eggs on the Egg

AZRPAZRP Posts: 10,116
edited 1:31AM in EggHead Forum
Been messing around with doing a frittata on the Egg. Took whatever I had in the fridge. Eggs, smoked Italian sausage, colby cheese, roasted poblano, some cream, and chopped parsley.
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Got the Egg stable at 350 and set a 10" cast skillet on a raised grid indirect and heated for 30 minutes. Then a little non-stick spray and browned up the smoked sausage.
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Poured in the mix of egg, cream, cheese, parsley, and poblanos, and let it cook for 30 minutes.
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Pulled it out and gave it a 15 minute rest, then flipped it on a plate and served. A little hot sauce worked great with it. -RP
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Comments

  • wow, that thing puffed up nicely! did you wisk in a lot of air into that? looks really good
  • AZRPAZRP Posts: 10,116
    Funny you asked, I tried one a couple days ago and threw a tsp of baking soda in with the 10 eggs, Kim absolutely hated the bubbly texture that ensued. For tonight, I stick blended the eggs with about a quarter cup of cream, any air had plenty of time to escape before it cooked. -RP
  • Alton Brown would be mighty proud of your refrigerator velcro. Looks great!
  • AZRPAZRP Posts: 10,116
    Are you getting any of that midwest storm tomorrow? -RP
  • Got it today and last night. About an inch of white where I live, but mostly just a mess. They got substantially more just to the north of us. Still waiting patiently for Spring! Can you send some heat our way?
  • AZRPAZRP Posts: 10,116
    Wish I could, we were only in the 70s today. -RP
  • That sounds tropical! B)
  • JeffersonianJeffersonian Posts: 4,244
    I love making "kitchen sink" dishes like this. Besides using up stuff in the fridge that you might have otherwise thrown out, it shows a lot of creativity. Not to mention, it looks delicious.
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Sounds like a good meal there, Randy. Gotta have the hot sauce, too!
  • it looks great and appears light and airy. i figured you tried to whip in some air to make it light. that's what i do when i make the individual omlets in the cast iron biscuit pan
  • SoonerfanSoonerfan Posts: 71
    simply wow! do me a favor and make that Sat. morning next week!!
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