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Frittata Eggs on the Egg
AZRP
Posts: 10,116
Been messing around with doing a frittata on the Egg. Took whatever I had in the fridge. Eggs, smoked Italian sausage, colby cheese, roasted poblano, some cream, and chopped parsley.
Got the Egg stable at 350 and set a 10" cast skillet on a raised grid indirect and heated for 30 minutes. Then a little non-stick spray and browned up the smoked sausage.
Poured in the mix of egg, cream, cheese, parsley, and poblanos, and let it cook for 30 minutes.
Pulled it out and gave it a 15 minute rest, then flipped it on a plate and served. A little hot sauce worked great with it. -RP
Got the Egg stable at 350 and set a 10" cast skillet on a raised grid indirect and heated for 30 minutes. Then a little non-stick spray and browned up the smoked sausage.
Poured in the mix of egg, cream, cheese, parsley, and poblanos, and let it cook for 30 minutes.
Pulled it out and gave it a 15 minute rest, then flipped it on a plate and served. A little hot sauce worked great with it. -RP
Comments
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wow, that thing puffed up nicely! did you wisk in a lot of air into that? looks really good
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Funny you asked, I tried one a couple days ago and threw a tsp of baking soda in with the 10 eggs, Kim absolutely hated the bubbly texture that ensued. For tonight, I stick blended the eggs with about a quarter cup of cream, any air had plenty of time to escape before it cooked. -RP
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Alton Brown would be mighty proud of your refrigerator velcro. Looks great!
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Are you getting any of that midwest storm tomorrow? -RP
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Got it today and last night. About an inch of white where I live, but mostly just a mess. They got substantially more just to the north of us. Still waiting patiently for Spring! Can you send some heat our way?
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Wish I could, we were only in the 70s today. -RP
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That sounds tropical!
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I love making "kitchen sink" dishes like this. Besides using up stuff in the fridge that you might have otherwise thrown out, it shows a lot of creativity. Not to mention, it looks delicious.
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Sounds like a good meal there, Randy. Gotta have the hot sauce, too!
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it looks great and appears light and airy. i figured you tried to whip in some air to make it light. that's what i do when i make the individual omlets in the cast iron biscuit pan
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simply wow! do me a favor and make that Sat. morning next week!!
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