Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Fish Filets on the Egg

Jupiter JimJupiter Jim Posts: 1,620
edited November -1 in EggHead Forum
Last night KayNOcook had to work late and I was on my own for dinner!!!
Took some filets of Atlantic Croker, Sheepshead, and Sea Trout, sprayed with olive oil, dusted with DP Raging River on each side, got the egg up to 325, put the Lodge round cast iron grddle on the grate.
Browned each side of the filets and ohoooooooooo they were soooo good. Had a salad with vidalia sweet onion Raspberry Vinaigrette dressing that we got at the Lane Packing Company in Georga. (Exit #142 on I 75 a great place open daily all year and worth your time and they have a web site)
Tonight I did it all again and KayNOcook told me it was one of the best ever fish cooks that I have done and I've been cooking fish for her some 18 years now.
I don't post much but just had to share this with everyone.
Sorry no pictures and my smell-a-view is also not working.
Wishing many great cooks on Eggs world wide.
Jupiter Jim ;)
I'm only hungry when I'm awake!


Sign In or Register to comment.