Well, after reading about all the pizzas last week, I decided to go ahead and break in the pizza stone. Also discovered that we had a really nice KitchenAid Professional 5 mixer just collecting dust in the kitchen--my wife was the only one using it. Made some dough for the pizzas tonight from a boxed-mix. Waaaaay too salty for my taste. I think that I'll just make some from scratch next time. The kids helped out with the preparation on the pizzas and had a blast!
So, that was one of the things which I hadn't cooked on the BGE yet. ABTs were the other thing. After cooking some taco meat for nachos yesterday, I had some left over and decided to go ahead and do some ABTs, since we also had some cream cheese left over from some bagels. I used some thin bacon per everyone's recommendations and they came out just great. Just did four of them in case I screwed it up. The only thing I would change would be to leave more of the ribs on the pepper, because there was no heat or bite to the ones I did--just the jalapeno flavor.
Did some chicken thighs yesterday, but didn't post the pics because I hadn't uploaded them to photobucket yet. Tonight's chicken was just plain old seasoned chicken breast tenders. I grabbed the wrong thing at the grocery today, and I should have grabbed the filets instead, since I was planning on doing some stuffed chicken breasts. Oh well, maybe tomorrow. Good news is that I've got lots of chicken breast tenders for some salads or snacks!
Here are the pics of this weekend's cooks:
It was really great to have both eggs going to do the meal tonight, too! The beer made it even better. Have a great evening, folks! Thank you again for the continued inspiration.