Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
crying tiger on a stick
Options
fishlessman
Posts: 32,776
made this last night from a sliced eye round i bought earlier in the week. the dipping sauce has roasted tomatoes, onions, garlic, thai peppers, fish sauce, pakaks hot curry, and lime juice. full flavored. roasted the sauce ingrediants as the egg came up to searing temps
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
-
Wow, that looks good!!!
Greg -
that looks delicious! great theme, too.
-
Great Photo! And the food don't look too bad either...
-
That meal really looks good.
DarianThank you,DarianGalveston Texas -
Fishless...that looks real good. And so happens I have some elk eye round my neighbor brought by. I think I'd like to try that treatment based on your inspiration.
Was the sauce something you came up with by taste? Or do you have a recipe handy?? What is all the green color from? Looks almost like tomatillos instead of tamaters. Thanks!
Chris -
basic recipe came from a book called quick and easy thai. i added the curry paste, a little water, some green onion to it. meat suggested was ribeye, sirloin, flank, but i bought a tysen brand rebanado delgato (presliced uncooked eyeround roast) and was looking for something to do with it.
marinade: says 1-4 hours, i went over night
2 tbls soy
1 tbls fish sauce
1 tsp sugar
some chopped green onion
roasted tomato chili sauce:
6 thai chilis
1/2 cup chopped onion
1/2 cup fish sauce
3 cloves garlic
16 cherry tomatoes
1/3 cup lime juice
4 tbls sugar
2 tabls pakak hot curry
bunch of chopped green onions
when the egg got up to about 500, put the chilis in and roasted til they were starting to char but not black,maybe a minute, took them out and added onion and whole tomatoes and did the same thing. let egg climb up for searing temps while back inside tossed some garlic into a dry pan for a half minute on med, added the pakak paste (this paste needs to be cooked according to the label) added a little water to avoid burning, then everything into a food processer. allow to cool, go cook steak, i think this would be real good with flank cooked med rare then sliced, but it was fine with this cheap cut that tysen puts out.fukahwee maineyou can lead a fish to water but you can not make him drink it -
Man does that look good, more details please?
Lazydog -
i put the recipe under nature boys post. one thing i didnt mention is to start with less fish sauce as it can be salty, the bottle i have is pretty old and it may be condensed from aging. wonder if that stuff goes bad. the thai peppers heat takes away from the saltyness, add more if you really like heat.fukahwee maineyou can lead a fish to water but you can not make him drink it
-
Nice job. How intense was the heat/flavor?
-
flavor is intense, sweet, salty, toned down with the heat, not burning, i would put the sauce on scrambled eggs which might be tomorrows breakfastfukahwee maineyou can lead a fish to water but you can not make him drink it
-
Got it, Thanks!
Lazydog
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum