Off Topic - Tonight's Dinner

Gfw · January 2002

<p />Good Food, Good Wine - This may be a little off topic and perhaps a little (but not much) over done, but who's perfect. [p]It sure was good. In Fact LIFE is GOOD! :~}[p]

[ul][li]Gfw's BBQ[/ul]

MAC · January 2002

Gfw,
I would say prety much, RIGHT ON! Your pics make me drool. Good job. going to do a beef tenderloin this weekend.

Sippi · January 2002

Gfw,
Tenderloin looks really good. My wife does not care for beef that is remotely rare. Do you recall the internal temp for this one? thanks

Gfw · January 2002

Sippi, I pulled and cut at 140 - my wife was late for dinner!

Frozen Chosen · January 2002

Gfw,
going, going, gone. Everyone's tastes differ, but what a thing to do to a swell piece of loin. My preference is for rare. how rare? A good vet could bring it back.

Nature Boy · January 2002

Frozen Chosen,
"how rare? A good vet could bring it back."[p]Good one.[p]My friend's Dad used to say "cut off the head and tail, and gimme a match!"[p]Beers...and a warm one for you!
NB

Unknown · January 2002

Gfw,
looks green, did that come off the pit?

Unknown · January 2002

Gfw, was it aged? I have found a big difference in tenderloins aged 21 days vs Sam's/Costco's non-aged. Looks good. What did you put on it? My preference is to remove at 115 deg.

Gfw · January 2002

bbqlover, its more a function of a bad image - no green on the meat. Slightly overdone, but tasted great. :~}

Unknown · January 2002

Gfw, I'll have two more big pieces.:) Looks tasty and tender.

Nature Boy · January 2002

Gfw,
Fluorescent light in the room?? That'll give you a green cast unless you can set the camera to compensate by adding magenta![p]Cheers
NB

Grumpa · January 2002

Nature Boy,[p]Naw....me thinks he needs a new butcher :~)[p]Only kidding Gordon...only kidding![p]Bob

Off Topic - Tonight's Dinner

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