Off Topic - Tonight's Dinner

Gfw

<p />Good Food, Good Wine - This may be a little off topic and perhaps a little (but not much) over done, but who's perfect. [p]It sure was good. In Fact LIFE is GOOD! :~}[p]

[ul][li]Gfw's BBQ[/ul]

MAC

Gfw,
I would say prety much, RIGHT ON! Your pics make me drool. Good job. going to do a beef tenderloin this weekend.

Sippi

Gfw,
Tenderloin looks really good. My wife does not care for beef that is remotely rare. Do you recall the internal temp for this one? thanks

Gfw

Sippi, I pulled and cut at 140 - my wife was late for dinner!

Frozen Chosen

Gfw,
going, going, gone. Everyone's tastes differ, but what a thing to do to a swell piece of loin. My preference is for rare. how rare? A good vet could bring it back.

Nature Boy

Frozen Chosen,
"how rare? A good vet could bring it back."[p]Good one.[p]My friend's Dad used to say "cut off the head and tail, and gimme a match!"[p]Beers...and a warm one for you!
NB

Unknown

Gfw,
looks green, did that come off the pit?

Unknown

Gfw, was it aged? I have found a big difference in tenderloins aged 21 days vs Sam's/Costco's non-aged. Looks good. What did you put on it? My preference is to remove at 115 deg.

Gfw

bbqlover, its more a function of a bad image - no green on the meat. Slightly overdone, but tasted great. :~}

Unknown

Gfw, I'll have two more big pieces.:) Looks tasty and tender.

Nature Boy

Gfw,
Fluorescent light in the room?? That'll give you a green cast unless you can set the camera to compensate by adding magenta![p]Cheers
NB

Grumpa

Nature Boy,[p]Naw....me thinks he needs a new butcher :~)[p]Only kidding Gordon...only kidding![p]Bob