Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

FlatIron Steak recipes?

HolySmokesHolySmokes Posts: 446
edited 2:48AM in EggHead Forum
Anyone got a surefire recipe for a flatiron steak on the egg?[p]Got one and want to try something new tonight.[p]thx, HS

Comments

  • HolySmokes,
    I usually just dust w/some red dirt rub and then sear and then on to a dwell until a nice med rare/med....man that ia a good cut of steak.[p]good luck,[p]Jan

  • HaggisHaggis Posts: 998
    HolySmokes,[p]TREX, but be careful because its a thin cut. I like DP's Red Eye Express because its a more robust flavor to match the beefy taste.
  • 043_1.jpg
    <p />HolySmokes,
    one of my favorite things to do with flat irons is trex sear them, then rest and slice and add to a cast iron skillet or dutch oven with some cooked down onions and baby portobello mushrooms and butter and some good crusty bread to soak up the resulting gravy[p]ya mon[p]flatironsteak-029-1.jpg[p]032_1.jpg

  • Metalhead,
    sounds good
    thanks!

  • Haggis,
    TREX sounds right, but this IS thin, so it's gonna hafta be a short one.
    thanks, HS

  • Rick's Tropical Delight,
    I'm hungry already.[p]Just happen to have a swarm of portobellos. Now I know what to do with them![p]thanks, HS

  • 052_1.jpg
    <p />HolySmokes,
    and if you really want to go over the top, bake some biscuits in the egg too and serve it on them!

  • Rick's Tropical Delight,[p]oh, stop it now, you're just braggin![p]and damn well, too ;) nice pics[p]lol, HS
  • flatironsteak-019-1.jpg
    <p />HolySmokes,
    i have more! hahaa

  • Beanie-BeanBeanie-Bean Posts: 3,092
    HolySmokes,[p]I did some Flat Iron last weekend for the first time, and I would recommend pulling them at 130 deg, 135 max. They're not kidding, it's a thin cut of meet, and almost like a flank steak.[p]You'll enjoy it if you've never had it before; they're surprisingly tasty and tender![p]-Mike[p]
  • flatironsteak-034.jpg
    <p />Beanie-Bean,
    i'm saying even less than that. just do the 90 second per side trex sear at 700 and lay in a bed of vidalia onion and you are good to go!

  • Beanie-BeanBeanie-Bean Posts: 3,092
    Rick's Tropical Delight,[p]I'll have to try that one...that looks outstanding! I think that I have a little cast iron lodge pan to do the onions. also.[p]Thanks for the tip![p]-Mike[p]
  • Rick's Tropical Delight,
    glad someone else gave you the opportunity to
    post another flatiron photo :) ;)[p]nice work! HS

    I wound up with 2 min per side, no photos,
    and a 20 min rest. Damn yummy.[p]then I made 'shrooms and had the package ready, then
    forgot the damn shrooms and served the meat with the
    rest of dinner :) HAR no-one compained :)[p]all best, HS

Sign In or Register to comment.
Click here for Forum Use Guidelines.